Mild flavour with a flaky open texture, delicious with apple pie!
Chipping Show 2019 – Bronze Award
Chipping Show 2015 – Bronze Award
Chipping Show 2013 – Bronze Award
Recipe – Apple and Wensleydale Cheese Salad
Perfect in your lunch box as an alternative to sandwiches or even as a starter or dessert at home with Mum and Dad.
1 firm, juicy eating apple
1 tbsp lemon juice
1 stick celery, chopped
25g/1oz seedless raisins
25g/1oz walnuts, roughly chopped
50g/2oz Greenfields Wensleydale Cheese, cut into cubes
2 tbsp low fat natural yogurt
1. Wash, but do not peel the apples. Remove the core, quarter and then cut the apples into triangles or cubes. Mix at once with the lemon juice. This stops the apples going brown.
2. Add the celery, raisins, walnuts and cheese and mix together.
3. Flavour the yogurt with a little lemon juice.
4. Mix the salad and yogurt together and serve.