This is the more mature relative of Creamy Lancashire and is also made in the same traditional method. Tasty Lancashire is a delightfully rich cheese with a delicious mature nutty bite on the finish.
Chipping Show 2019 Silver Award
Chipping Show 2017 – Gold Award
International Cheese Awards Nantwich 2015 – Silver Award
Chipping Show 2014 – Bronze Award
British Cheese Awards 2014 – Silver Award
- Ploughman’s lunch; lump of cheese, pickle, crusty bread, real ale
- Cheese & Onion Pie
Recipe – Grilled Haddock with Tasty Lancashire Rarebit Topping
You’ve enjoyed rarebit on toast – now try it as a topping for fish. The taste is sensational!
75g (3oz) Greenfields Tasty Lancashire cheese
15g (1/2oz) butter
Few drops of Worcestershire sauce
Freshly ground black pepper
4 x 175 – 200g (6 – 7oz) fillets of haddock
4 medium tomatoes, thinly sliced
Lots of fresh green vegetables, to serve
1. Preheat the grill.
2. Crumble the Lancashire cheese into a mixing bowl and add the butter, Worcestershire sauce and some black pepper. Work the ingredients together to form a stiff paste.
3. Arrange the fish fillets on the grill rack (Cover the rack with foil first, if you like). Grill the fish for about 4 – 5 minutes, then remove from the heat.
4. Arrange the tomato slices over the top of the fish fillets, then divide the rarebit topping between them, dotting it over the surface of the tomatoes. Return to the grill for another couple of minutes or so, until the rarebit topping bubbles and browns. Serve at once, with fresh green vegetables.