White and Coloured. This is one of the oldest cheeses made in England with an open, crumbly and silky smooth texture – very popular!

One of the most popular cheeses in the UK. With its strong red colour and slightly tangy flavour, it’s superb in cheese sauces.

Smooth, creamy with a pale straw colour and a clean, mellow flavour.

White or Coloured. Mild or Mature. A popular cheese for sandwiches because of it’s versatility and gratability.

Mild flavour with a flaky open texture, delicious with apple pie!