Gently smoked over oak chippings, leaving a delicate, sweet smokey flavour and an attractive deep brown colouration to the outside of the cheese.
Chipping Show 2016 – Bronze Award
Chipping Show 2015 – Bronze Award
Chipping Show 2013 – Bronze Award
Creamy Lancashire is gently smoked over oak chippings overnight, producing a cheese with a light brown edible rind, lightly smokey in flavour.
Excellent combination of mature cheddar with mixed peppers, garlic & chilli – creating a hot, spicy and rich flavour.
Our Crumbly Lancashire Cheese has a fresh, slightly acidic flavour with a smooth and moist texture. Lancashire Cheese was entirely farmhouse made until 1913 when the first factory cheese was made in a dairy at Chipping.
Mild or Tasty. Smooth and buttery. This award winning cheese gets tastier the older it gets.
Blackjack is a Vintage Extra Mature Cheddar blended with charcoal.
Our special blend of Wensleydale is superbly enhanced with Apricots giving a sweet and rich fruity flavour.
One of the most popular cheeses in the UK. With its strong red colour and slightly tangy flavour, it’s superb in cheese sauces.
This is the more mature relative of Creamy Lancashire and is also made in the same traditional method. Tasty Lancashire is a delightfully rich cheese with a delicious mature nutty bite on the finish.
