Gently smoked over oak chippings, leaving a delicate, sweet smokey flavour and an attractive deep brown colouration to the outside of the cheese.
Chipping Show 2016 – Bronze Award
Chipping Show 2015 – Bronze Award
Chipping Show 2013 – Bronze Award
Creamy Lancashire is gently smoked over oak chippings overnight, producing a cheese with a light brown edible rind, lightly smokey in flavour.