‘Chilli con Cheddar’ Cheese

225g/8 oz self raising flour

55g/ 2 oz butter

55g/ 2 oz grated Greenfields Chilli Con Cheddar cheese

1 tsp salt

1 tsp mustard powder

150ml or so milk

Instructions

1. Preheat oven to 220C. Sift flour, salt and mustard powder into a large bowl.

2. Rub butter into mix until it resembles fine breadcrumbs. Mix in cheese.

3. Add enough milk to bind to a soft dough.

4. Tip mixture out onto well floured work surface and briefly knead to combine.

5. Roll out to a thickness of approx. 3/4-1 inch. Cut out scones with a scone cutter approx. 5cm/2 1/2 inches in diameter.

6. Bake on a baking sheet for 10 minutes or so until golden. Cool on a wire rack- these are GORGEOUS still warm.