One of the most popular cheeses in the UK. With its strong red colour and slightly tangy flavour, it’s superb in cheese sauces.
Awards
Chipping Show 2019 – Bronze Award
Chipping Show 2018 – Bronze Award
Chipping Show 2018 – Gold Award
International Cheese Awards Nantwich 2016 – Gold Award
Chipping Show 2015 – Silver Award
International Cheese Awards Nantwich 2014 – Gold Award
Chipping Show 2013 – Bronze Award
Strength
Sizes Available
Recipe – Fishy Potato Boats
This is a fun way to serve jacket potatoes and a great way to encourage children to eat fish.
Preparation time: 15 minutes
Cooking time: 55 minutes
Ingredients
2 medium baking potatoes
200g / 7oz can tuna or pink salmon, drained
75g / 3oz Greenfields Cheddar cheese, grated
Small stick celery or small carrot
Two slices Greenfields Red Leicester cheese
Instructions
1. Preheat the oven to 200C/400F/gas mark 6
2. Prick the potatoes with a fork and place on a baking sheet and bake for 50 minutes or until tender, turning once
3. When cooked cut the potatoes in half and scoop out the flesh. Mash with a fork. Add the fish and mix until well combined then pile back into the potato shells
4. Sprinkle the grated cheese on top of the potatoes and return to the oven for 5 to 10 minutes until the cheese melts
5. Meanwhile cut four sticks of celery or carrot. Cut four tall triangles from the sliced cheese
6. Push the celery or carrots sticks into the potatoes to make a mast. Stand the cheese slices against the mast to form a sail
7. Serve immediately
