Double Gloucester Cheese with Chives & Onion

1 large garlic clove halved

2tsp corn flour

4tsp kirsch

150ml medium dry white wine

1tsp lemon juice

450g Greenfields Double Gloucester with Chives & Onions

Nutty bread to serve

Instructions

1. Rub the garlic around the base of a fondue pot or heavy based saucepan.

2. Blend the corn flour and kirsch together to form a smooth paste.

3. Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.

4. Simmer for a few minutes and then serve with a variety of breads.