This variation with chopped chives and onions is a must for any cheese board.
Chipping Show 2013 – Bronze Award
Recipe – Double Gloucester, chives and onions fondue
1 large garlic clove halved
2tsp corn flour
150ml medium dry white wine
1tsp lemon juice
450g Greenfields Double Gloucester with Chives & Onions
Nutty bread to serve
1. Rub the garlic around the base of a fondue pot or heavy based saucepan.
2. Blend the corn flour and kirsch together to form a smooth paste.
3. Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.
4. Simmer for a few minutes and then serve with a variety of breads.