Our special blend of Wensleydale is superbly enhanced with Apricots giving a sweet and rich fruity flavour.
Chipping Show 2013 – Bronze Award
Serves: 6
24 Large Basil Leaves
Sun Dried Tomato
Greenfields Wensleydale and Apricot cheese
1. Take 24 large basil leaves and arrange on a platter.
2. Top each with a piece of sun dried tomato and a crumbling of Greenfields Wensleydale and Apricot cheese on each.
Excellent combination of mature cheddar with mixed peppers, garlic & chilli – creating a hot, spicy and rich flavour.
One of the most popular cheeses in the UK. With its strong red colour and slightly tangy flavour, it’s superb in cheese sauces.
Our Crumbly Lancashire Cheese has a fresh, slightly acidic flavour with a smooth and moist texture. Lancashire Cheese was entirely farmhouse made until 1913 when the first factory cheese was made in a dairy at Chipping.
Mild or Tasty. Smooth and buttery. This award winning cheese gets tastier the older it gets.
Another twist to our Award winning Lancashire cheese, for those wanting something with a bit more of a kick.
Gently smoked over oak chippings, leaving a delicate, sweet smokey flavour and an attractive deep brown colouration to the outside of the cheese.
Layered cheese made with White Cheddar, Red Leicester, Wensleydale, Double Gloucester and Creamy Lancashire.
White and Coloured. This is one of the oldest cheeses made in England with an open, crumbly and silky smooth texture – very popular!
