Our special blend of Wensleydale is superbly enhanced with Apricots giving a sweet and rich fruity flavour.
Chipping Show 2013 – Bronze Award
Recipe – Stuffed sundried tomatoes
24 Large Basil Leaves
Sun Dried Tomato
Greenfields Wensleydale and Apricot cheese
1. Take 24 large basil leaves and arrange on a platter.
2. Top each with a piece of sun dried tomato and a crumbling of Greenfields Wensleydale and Apricot cheese on each.