Mild or Tasty. Smooth and buttery. This award winning cheese gets tastier the older it gets.
Awards
International Cheese Awards Nantwich 2019 – Gold
Chipping Show 2019 – Bronze
Chipping Show 2018 – Silver
International Cheese Awards Nantwich 2015 – Gold
Chipping Show 2015 – Gold
British Cheese Awards 2015 – Gold
Chipping Show 2014 – Silver
International Cheese Awards Nantwich 2013 – Gold
Chipping Show 2012 – Gold
Strength
Sizes Available
Tasting Notes
Creamy Lancashire is a fluffy, open textured cheese with a rich creamy flavour and smooth buttery finish. It is an excellent culinary cheese and when melted it maintains a smooth, even consistency.
Best Enjoyed
- Classic cheese on toast
- Welsh rarebit
- Every day eating in sandwiches or with pasta
Recipe – Creamy Lancashire Cheese and Ham Risotto
Creamy risotto is so much easier than boiled rice for young children to eat as the grains stick together. The mild creamy flavour will appeal to young taste buds.
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Serves: 3-4
Ingredients
1 tbsp olive oil
1 small onion, chopped
300g / 10oz risotto rice
900ml / 1½pt vegetable or chicken stock
150g / 5oz mixed frozen vegetables
50g / 2oz ham, cut into strips
100g / 4oz Greenfields Creamy Lancashire cheese
50g / 2oz Greenfields Double Gloucester cheese, grated
Instructions
1. Heat the oil in a saucepan and fry the onion over a medium heat until just softened
2. Stir in the rice and cook for 1 minute, then add the stock
3. Bring to the boil, then reduce the heat and simmer for 25 minutes until the rice is almost tender, stirring occasionally
4. Stir the vegetables and ham into the pan
5. Cover and continue to cook for a further 5 to 10 minutes until the rice is creamy and tender. Add a little more stock if required
6. Remove from the heat and crumble the Creamy Lancashire cheese into small pieces and stir into the rice until the cheese begins to melt
7. Serve the risotto with the grated cheese for sprinkling on top
