Our special blend of Wensleydale is superbly enhanced with Cranberries giving a sweet and rich fruity flavour.
Awards
Chipping Show 2019 – Silver Award
Chipping Show 2016 – Silver Award
International Cheese Awards Nantwich 2016 – Bronze Award
British Cheese Awards 2016 – Silver Award
Chipping Show 2015 – Bronze Award
Chipping Show 2014 – Gold Award
Chipping Show 2013 – Gold Award
International Cheese Awards Nantwich 2013 – Silver Award
International Cheese Awards – The Michelstown Cup 2012
Strength
Sizes Available
Recipe – Wensleydale Open Ciabatta
Serves: 6-8
Ingredients
1 Large Ciabatta Loaf
Reduced Calorie Mayonnaise
Rocket Leaves
Thin Greenfields Wensleydale & Cranberry Cheese Triangles
Instructions
Take 1 large ciabatta loaf and cut it in half length ways. Toast the bread or sear on a griddle to form ridges. Lightly spread a little reduced calorie mayonnaise over the bread and then cut into fingers. Arrange on a platter and top each bread finger with a few rocket leaves and thin triangles of Greenfields Wensleydale & Cranberry Cheese. Serve.
