Cheese Varieties

Traditional Creamy Lancashire

Mild or Tasty.  Smooth and Buttery.  The older it gets, the tastier it gets.

Crumbly Lancashire

Fresh, slightly acidic flavour with a smooth and moist texture.  Delicious!

Cheddar

White or coloured.  Mild or mature.  A popular cheese for sandwiches because of its versatility and gratability.

Red Leicester

One of the most popular cheeses in the UK.  With its strong red colour and slightly tangy flavour, it's superb in cheese sauces.

Double Gloucester

Smooth, creamy with a pale straw colour and a clean, mellow flavour.

Cheshire

White and coloured - One of the oldest cheeses made in England with an open, crumbly and silky smooth texture, very popular.  Reserve supreme champion at the Nantwich Cheese Show 1999.

Wensleydale

Mild flavour with a flaky open texture, delicious with apple pie!