Double Gloucester Cheese with Chives & Onion

Strength

Strength 4

Double Gloucester Cheese with Chives & Onion

This variation with chopped chives and onions is a must for any cheese board.


Sizes Available

1.25kg Half Moon200g Pre Pack20kg Block

Recipe - Double Gloucester, chives and onions fondue

Double Gloucester, chives and onions fondue

Recipe Image

Serves: 6

Ingredients & Cooking Instructions

1 large garlic clove halved

2tsp corn flour

4tsp kirsch

150ml medium dry white wine

1tsp lemon juice

450g Greenfields Double Gloucester with Chives & Onions

Nutty bread to serve

1. Rub the garlic around the base of a fondue pot or heavy based saucepan.

2. Blend the corn flour and kirsch together to form a smooth paste.

3. Put the wine, lemon juice, cheese and corn flour mixture into the pot and bring to the boil over a low heat stirring continuously.

4. Simmer for a few minutes and then serve with a variety of breads.

Awards

Double Gloucester Cheese with Chives & Onion

Chipping Show 2013 – Bronze Award

Chipping Show 2013 – Bronze Award

>

View all Reviews & Awards