'Chilli con Cheddar' Cheese

Strength

Strength 5

'Chilli con Cheddar' Cheese

Excellent combination of mature cheddar with mixed peppers, garlic & chilli – creating a hot, spicy and rich flavour.


Sizes Available

1.25kg Half Moon200g Pre Pack20kg Block10kg Truckle

Recipe - Spicy Cheese scones

Spicy Cheese scones

Recipe Image

Makes: 8-10 Scones

Ingredients & Cooking Instructions

225g/8 oz self raising flour

55g/ 2 oz butter

55g/ 2 oz grated Greenfields Chilli Con Cheddar cheese

1 tsp salt

1 tsp mustard powder

150ml or so milk

1. Preheat oven to 220C. Sift flour, salt and mustard powder into a large bowl.

2. Rub butter into mix until it resembles fine breadcrumbs. Mix in cheese.

3. Add enough milk to bind to a soft dough.

4. Tip mixture out onto well floured work surface and briefly knead to combine.

5. Roll out to a thickness of approx. 3/4-1 inch. Cut out scones with a scone cutter approx. 5cm/2 1/2 inches in diameter.

6. Bake on a baking sheet for 10 minutes or so until golden. Cool on a wire rack- these are GORGEOUS still warm.

Awards

'Chilli con Cheddar' Cheese

Chipping Show 2014 - Silver Award

Chipping Show 2014 - Silver Award

Chipping Show 2013 – Gold Award

Chipping Show 2013 – Gold Award

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