Lancashire Cheese Makers Since the 1930's

Greenfields are a small, traditional cheesemakers, based in the heart of the Lancashire countryside. A family run business with a proven award winning track record in the craft of fine traditional cheese making. From the 1930’s the family recipes have been winning prizes the length and breadth of England.

Although our history lies in traditional recipes and hand crafting, we have invested heavily in state of the art packaging machinery and modern production equipment, enabling a swift execution of the most demanding orders.

As regular exhibitors at Nantwich International Cheese Show, we have won many prizes over the years including the Reserve Supreme Champion twice, in 1999 with a Traditional Cheshire & again in 2006 with a Traditional Tasty Lancashire.

We produce a wide range of territorial and speciality cheeses all of which are produced from locally sourced milk, currently making 19 different varieties which can all be supplied in various different shapes and sizes ranging from a 20Kg Traditional cloth bound & waxed cheese down to a 200g random weight Pre-Pack.